Nonpareil
The flagship California variety — light color and a smooth, attractive kernel, the benchmark for premium snacking and retail programs.
SnackingRetailPremium
California Almonds
Our Products
We source California almonds based on customer requirements, applications, and market demand — from natural kernels to processed formats for food manufacturing.
Natural Almonds
Natural Almond Kernels
Whole natural kernels with skin on, sourced from California’s leading varieties for snacking, roasting, retail, and industrial programs.
Independence
A widely planted modern variety with an appealing, versatile kernel — a dependable option for snacking and blanching alike.
SnackingBlanching
Monterey
A larger, elongated kernel and a dependable workhorse for industrial, ingredient, and manufacturing use.
ManufacturingIngredient
Carmel
A versatile kernel well suited to roasting, blanching, and a broad range of food-manufacturing applications.
RoastingBlanching
Butte
A smaller, rounded Mission-type kernel — popular for snack mixes, roasting, and export markets where compact sizes are preferred.
Snack MixesExport
Padre
A hardy Mission-type variety with a plump kernel and rich flavor — well suited to roasting, dicing, and processed applications.
RoastingDicing
Processed Almonds
Processed Formats for Food Manufacturing
Value-added almond formats prepared to commercial specifications for bakery, confectionery, dairy, and ingredient applications. Product selection is based on variety, grade, size, crop year, specifications, packaging, and intended application.
Blanched
Whole kernels with skins removed — clean, ivory color for marzipan, confectionery, and premium bakery use.
MarzipanConfectioneryBakery
Sliced
Thin, uniform slices — natural or blanched — for bakery toppings, cereals, salads, and garnishes.
BakeryCerealsToppings
Slivered
Julienne-cut blanched kernels — a classic format for baking, rice dishes, pilafs, and garnish.
BakingCulinaryGarnish
Diced
Uniform pieces in a range of cut sizes — ideal for chocolate and candy inclusions, ice cream, and granola.
ChocolateIce CreamGranola
Almond Flour & Meal
Finely ground blanched flour and natural meal — for gluten-free baking, macarons, coatings, and ingredient blends.
Gluten-FreeMacaronsIngredient
Product selection is based on variety, grade, size, crop year, specifications, packaging, and intended application.
Specifications
Common Kernel Sizes
Natural almond kernels are graded by count per ounce. Different grades, varieties and specifications may be available depending on crop and market conditions.
18/20kernels / oz
20/22kernels / oz
23/25kernels / oz
25/27kernels / oz
27/30kernels / oz
30/32kernels / oz
32/34kernels / oz
Custom sizes & grades on request
Different grades, varieties and specifications may be available depending on crop and market conditions.
Ready to Order?
Request Specifications or a Commercial Quotation
Tell us your variety, size, volume, packaging, and destination — our team will respond with current availability and pricing.